Main Course: Wild Mushroom & Chestnut Cottage Pie
Our mid-week meat free meal. A rich wild mushroom and chestnuts casserole topped with root-vegetable mash.
Served with Roasted Butternut Squash and Rocket.
Dessert: Apricot Bread & Butter Pudding
Brioche Bread and Butter pudding with Raisins and an Apricot glaze.
Price: €25.00