Wednesday: Wild Mushroom & Chestnut Cottage Pie – B&B Pudding

Published by sam@3vcuisine.com on

Main Course: Wild Mushroom & Chestnut Cottage Pie

Our mid-week meat free meal. A rich wild mushroom and chestnuts casserole topped with root-vegetable mash.

Served with Roasted Butternut Squash and Rocket.

Dessert: Apricot Bread & Butter Pudding

Brioche Bread and Butter pudding with Raisins and an Apricot glaze.

 

 

Price: €25.00

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