Main Course: Wild Mushroom & Chestnut Cottage Pie
A rich wild mushroom and chestnuts casserole topped with root-vegetable mash.
Served with Roasted Butternut Squash and Rocket
Dessert: Apricot Glazed Bread & Butter Pudding
Brioche Bread and Butter pudding with Raisins and an Apricot glaze.
Price: €25.00