Main Course: Vege Lasagne with Salad and Honey Roast Carrots 

Aubergines, courgettes and spinach are used create this layered pasta dish. Consisting layers of tomato sauce,  pasta and a creamy bechamel sauce. Topped with grated cheese and cooked until crispy and golden.

Served with a lovely fresh side salad and honey glazed carrots.

Dessert: Vanilla Panna Cotta and Rhubarb Compote 

Sumptuous chilled creamy vanilla dessert, complimented with rhubarb compote.

Price: €25.00

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