Main Course: Beef Lasagne with Salad and Honey Roast Carrots
We use high quality beef to create this layered pasta dish. Consisting layers of bolognese sauce, pasta and a creamy bechamel sauce. Topped with grated cheese and cooked until crispy and golden.
Served with honey glazed carrots and crispy salad.
Dessert: Vanilla Panna Cotta and Rhubarb Compote
Sumptuous chilled creamy vanilla dessert, complimented with rhubarb compote.