Thursday Kids: Cottage Pie – Chocolate Mousse

Published by sam@3vcuisine.com on

Main Course: Cottage Pie with steamed Carrots

Lean beef mince in a rich gravy with peas. Topped with silky mashed potatoes

Served with Steamed carrots.

Dessert: Chocolate Mouse 

Light airy yet creamy sumptuous chocolate mousse. Served with berry compote

Price: €15.00

Price: €12.50

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