Main Course: Confit Duck Leg
Served with Puy Lentil Cassoulet and Sage buttered Cauliflower.
Dessert: Chocolate Mousse with Berry compote
Light airy yet creamy sumptuous chocolate mousse. Served with berry compote.
Price: €25.00
Served with Puy Lentil Cassoulet and Sage buttered Cauliflower.
Light airy yet creamy sumptuous chocolate mousse. Served with berry compote.
Price: €25.00
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