Main Course: Coq ou Vin with roasted new potatoes, citrus sauteed courgettes

Golden braised chicken in a rich red wine and mushroom sauce.

Served with roasted new potatoes and citrus sauteed courgettes.

Dessert: Sticky Toffee Pudding and Caramel Sauce

Sumptuous sticky toffee pudding with lashings of caramel sauce.



Price: €25.00

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