Main Course: Coq ou Vin with roasted new potatoes, citrus sauteed courgettes
Golden braised chicken in a rich red wine and mushroom sauce.
Served with roasted new potatoes and citrus sauteed courgettes.
Dessert: Sticky Toffee Pudding and Caramel Sauce
Sumptuous sticky toffee pudding with lashings of caramel sauce.