Main Course: Aubergine Parmigiana
Deliciously layered meal of slow cooked aubergine, tomato and Parmesan. With notes of oregano and basil.
Served with roasted new potatoes and citrus sauteed courgettes.
Dessert: Sticky Toffee Pudding and Caramel Sauce
Sumptuous sticky toffee pudding with lashings of caramel sauce.
Price: €25.00
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