Main Course: Aubergine Parmigiana

Deliciously layered meal of slow cooked aubergine, tomato and Parmesan. With notes of oregano and basil.

Served with roasted new potatoes and citrus sauteed courgettes.

Dessert: Sticky Toffee Pudding and Caramel Sauce

Sumptuous sticky toffee pudding with lashings of caramel sauce.

Price: €25.00

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