Main Course: Spiced Sweet Potato, Saffron and Chickpea Tagine
A lightly spiced Moroccan stew, of vegetables and chickpeas, infused in saffron, cumin and coriander.
Served with mashed potatoes and sauteed leeks
Dessert: Apple and Cinnamon Crumble with Creme Anglaise
This hearty wintry dessert combines tender apples, delicate hints of cinnamon and a golden crumble topping. Served with creme anglaise.