Main Course: Spiced Sweet Potato, Saffron and Chickpea Tagine

A lightly spiced Moroccan stew, of vegetables and chickpeas, infused in saffron, cumin and coriander.

Served with mashed potatoes and sauteed leeks

Dessert: Apple and Cinnamon Crumble with Creme Anglaise

This hearty wintry dessert combines tender apples, delicate hints of cinnamon and a golden crumble topping. Served with creme anglaise.

Price: €25.00

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