Saturday: Slow Braised Beef Bourguignon – Apple Crumble

Published by sam@3vcuisine.com on

Main Course: Beef Bourguignon with Mustard Mash and Sauteed Leeks

Beef marinated overnight, then cooked in a rich red wine sauce.

Served with mustard mashed potatoes and  sauteed leeks.

Beef marinated overnight, then cooked in a rich red wine sauce.

Served with mustard mashed potatoes and  sauteed leeks.

Dessert: Apple and Cinnamon Crumble with Creme Anglaise

This hearty wintry dessert combines tender apples, delicate hints of cinnamon and a golden crumble topping. Served with creme anglaise.

 

Price: €25.00

“Saturday: Slow Braised Beef Bourguignon – Apple Crumble” has been added to your cart. View cart
An error occurred. Please try again later.
Add to Cart

You might also like

Categories:

Related Posts

Uncategorized

WordPress Resources at SiteGround

WordPress is an award-winning web software, used by millions of webmasters worldwide for building their website or blog. SiteGround is proud to host this particular WordPress installation and provide users with multiple resources to facilitate Read more…