Main Course: Beef Bourguignon with Mustard Mash and Sauteed Leeks

Beef marinated overnight, then cooked in a rich red wine sauce.

Served with mustard mashed potatoes and  sauteed leeks.

Beef marinated overnight, then cooked in a rich red wine sauce.

Served with mustard mashed potatoes and  sauteed leeks.

Dessert: Apple and Cinnamon Crumble with Creme Anglaise

This hearty wintry dessert combines tender apples, delicate hints of cinnamon and a golden crumble topping. Served with creme anglaise.

 

Price: €25.00

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