Main Course: Beef Bourguignon with Mustard Mash and Sauteed Leeks
Beef marinated overnight, then cooked in a rich red wine sauce.
Served with mustard mashed potatoes and sauteed leeks.
Beef marinated overnight, then cooked in a rich red wine sauce.
Served with mustard mashed potatoes and sauteed leeks.
Dessert: Apple and Cinnamon Crumble with Creme Anglaise
This hearty wintry dessert combines tender apples, delicate hints of cinnamon and a golden crumble topping. Served with creme anglaise.
Price: €25.00