Main Course: Sausages with onion gravy and minted peas
We use locally made gourmet sausages. These are complemented by a rich onion gravy.
Served with a bed of mashed potatoes and minted peas.
Dessert: Apple Crumble with Creme Anglaise
This hearty wintry dessert combines tender apples, delicate hints of cinnamon and a golden crumble topping. Served with creme anglaise.