Main Course: Sausages with onion gravy and minted peas

We use locally made gourmet sausages. These are complemented by a rich onion gravy.

Served with a bed of mashed potatoes and minted peas.

Dessert: Apple Crumble with Creme Anglaise

This hearty wintry dessert combines tender apples, delicate hints of cinnamon and a golden crumble topping. Served with creme anglaise.

 

Price: €12.50

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