Main Course: Tuscan Bean Stew with Crispy Dumplings
A rich Tuscan stew of cannellini beans, tomatoes and chard. With crispy herb dumplings and fresh Parmesan.
Served with a side of braised red cabbage.
Dessert: Chocolate Fondant with Salted Caramel Sauce
Chocolate moelleux, with a crisp shell that cracks open to release a warm gooey centre. Offset with a salted caramel sauce.