Main Course: Tuscan Bean Stew with Crispy Dumplings

A rich Tuscan stew of cannellini beans, tomatoes and chard. With crispy herb dumplings and fresh Parmesan.

Served with a side of braised red cabbage.

Dessert: Chocolate Fondant with Salted Caramel Sauce

Chocolate moelleux, with a crisp shell that cracks open to release a warm gooey centre.  Offset with a salted caramel sauce.

Price: €25.00

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