Main Course: Pork Goulash & Herby Dumplings
A classic winter warmer, succulent pork in a smokey paprika and tomato stew. Topped with herby dumplings.
Served with a side of braised red cabbage
Dessert: Chocolate Fondant with Salted Caramel Sauce
Chocolate moelleux, with a crisp shell that cracks open to release a warm gooey centre. Offset with a salted caramel sauce.