Main Course: Pork Goulash & Herby Dumplings

A classic winter warmer, succulent pork in a smokey paprika and tomato stew. Topped with herby dumplings.

Served with a side of braised red cabbage

Dessert: Chocolate Fondant with Salted Caramel Sauce

Chocolate moelleux, with a crisp shell that cracks open to release a warm gooey centre.  Offset with a salted caramel sauce.

 

Price: €25.00

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