Main Course: Pork Hotpot with Braised Red Cabbage

A classic winter warmer, succulent pork in a rich gravy. Topped with crispy slices of potatoes.

Served with a side of braised red cabbage

Dessert: Chocolate Fondant

Chocolate moelleux, with a crisp shell that cracks open to release a warm gooey centre.  Offset with a salted caramel sauce.

Price: €12.50

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