Main Course: Pork Hotpot with Braised Red Cabbage
A classic winter warmer, succulent pork in a rich gravy. Topped with crispy slices of potatoes.
Served with a side of braised red cabbage
Dessert: Chocolate Fondant
Chocolate moelleux, with a crisp shell that cracks open to release a warm gooey centre. Offset with a salted caramel sauce.
Price: €12.50
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