Friday: Luxury Fish Pie – Tarte Tatin

Published by sam@3vcuisine.com on

Main Course: Luxury Fish Pie

Sustainably sourced sea bass, salmon and prawns in a creamy sauce. Topped with silky, crispy topped mashed potatoes.

Served with garlic roasted broccoli

Dessert: Tarte Tatin

 

This classic French dessert with caramelised apples and deliciously light flaky pastry.

Price: €25.00

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