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Category: Vegetarian Meals

Friday: Squash & Walnut Pie – Tart Tatin

Roasted butternut squash, toasted walnuts, feta cheese pie. Garlic roasted broccoli.

By sam@3vcuisine.com, 4 years ago

Thursday: Spinach & Feta Filo Parcel – Chocolate Mouse

Spinach & feta filo parcel, puy lentil and tomato cassoulet, sage buttered cauliflower.

By sam@3vcuisine.com, 4 years ago

Wednesday: Wild Mushroom & Chestnut Cottage Pie – B&B Pudding

Wild mushroom and chestnuts casserole topped with root-vegetable mash.

By sam@3vcuisine.com, 4 years ago

Tuesday: Vege Lasagne – Vanilla Panna Cotta

Filo parcel, green peppercorn sauce with a puy lentil and tomato cassoulet and celeriac mash.

By sam@3vcuisine.com, 4 years ago

Monday: Tuscan Bean Stew, Crispy Dumplings – Chocolate Fondant

Cannellini beans, tomatoes and chard stew. With crispy herb dumplings.

By sam@3vcuisine.com, 4 years ago

Sunday: Aubergine Parmigiana – Sticky Toffee Pudding

Deliciously layered meal of slow cooked aubergine, tomato and Parmesan. With notes of oregano and basil.

By sam@3vcuisine.com, 4 years ago

Saturday: Spiced Sweet Potato & Saffron Tagine – Apple Crumble

A lightly spiced Moroccan stew, , infused in saffron, cumin and coriander.

By sam@3vcuisine.com, 4 years ago

7 nights catering – The Full monty

Our daily delicious evening menus, delivered each night, all week long. The 7th meal is FREE from us to you.

By sam@3vcuisine.com, 4 years ago
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