Category: Vegetarian Meals

Roasted butternut squash, toasted walnuts, feta cheese pie. Garlic roasted broccoli.

Spinach & feta filo parcel, puy lentil and tomato cassoulet, sage buttered cauliflower.

Wild mushroom and chestnuts casserole topped with root-vegetable mash.

Filo parcel, green peppercorn sauce with a puy lentil and tomato cassoulet and celeriac mash.

Cannellini beans, tomatoes and chard stew. With crispy herb dumplings.

Deliciously layered meal of slow cooked aubergine, tomato and Parmesan. With notes of oregano and basil.

A lightly spiced Moroccan stew, , infused in saffron, cumin and coriander.