Wild mushroom and chestnuts casserole topped with root-vege mash.
Layers of bolognese sauce, pasta and a creamy bechamel sauce. Cooked until crispy and golden.
Succulent pork in a smokey paprika and tomato stew. Topped with herby dumplings.
Golden braised chicken in a rich red wine and mushroom sauce. Roasted new potatoes.
Beef marinated overnight, then cooked in a rich red wine sauce.
Sustainably sourced creamy fish pie topped with crispy mashed potatoes, garlic roasted broccoli.
Confit leg of duck, served with puy lentil & tomato cassoulet. Side of sage buttered cauliflower.
Our daily delicious evening menus, delivered each night, all week long. The 7th meal is FREE from us to you.