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Category: Main Courses and Desserts

Wednesday: Wild Mushroom & Chestnut Cottage Pie – B&B Pudding

Wild mushroom and chestnuts casserole topped with root-vege mash.

By sam@3vcuisine.com, 2 years ago

Tuesday: Beef Lasagne – Vanilla Panna Cotta

Layers of bolognese sauce,  pasta and a creamy bechamel sauce. Cooked until crispy and golden.

By sam@3vcuisine.com, 2 years ago

Monday: Pork Goulash & Crispy Dumplings – Chocolate Fondant

Succulent pork in a smokey paprika and tomato stew. Topped with herby dumplings.

By sam@3vcuisine.com, 2 years ago

Sunday: Coq ou Vin – Sticky Toffee Pudding

Golden braised chicken in a rich red wine and mushroom sauce. Roasted new potatoes.

By sam@3vcuisine.com, 2 years ago

Saturday: Slow Braised Beef Bourguignon – Apple Crumble

Beef marinated overnight, then cooked in a rich red wine sauce.

By sam@3vcuisine.com, 2 years ago

Friday: Luxury Fish Pie – Tarte Tatin

Sustainably sourced creamy fish pie topped with crispy mashed potatoes, garlic roasted broccoli.

By sam@3vcuisine.com, 2 years ago

Thursday: Confit Duck Leg – Chocolate Mousse

Confit leg of duck, served with puy lentil & tomato cassoulet. Side of sage buttered cauliflower.

By sam@3vcuisine.com, 2 years ago

7 nights catering – The Full monty

Our daily delicious evening menus, delivered each night, all week long. The 7th meal is FREE from us to you.

By sam@3vcuisine.com, 3 years ago
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